Complete commercial kitchen fit-out for a 220-cover fine-dining restaurant featuring an open show kitchen, cold rooms, prep areas and a dishwash station.
Scope of Work
Supply, installation and commissioning of cooking, refrigeration, ventilation and stainless steel fabrication.
Equipment Supplied
Rational combi ovens, Fimar cooking suites, Inofrigo cold rooms and custom stainless steel counters.
Brands Used
Gallery
