Mariot Training
We offer hands-on training for beginner and intermediate Chefs, designed to solve real business problems.
4 Hours
Duration
Flexible
Schedule
1 to 4
Participants
Booking Accepted
Sat to Fri 10’o to 22’o
Fresh Pasta Cookery Course.
350 AED/Person
Preparation and cooking of fresh pasta dough with cookery of pasta dishes with vegetarian, vegan or meat options.
Tasty Pizza Making
350 AED/Person
Preparation of fresh pizza dough and making pizza using various toppings.
Crunchy Salads and Dressings
350 AED/Person
Various salad leaves, vegetables, fruits, cheeses and meat or fish will be used to make various salad combinations. Dressings to compliment salad will be made fresh from citrus and neutral or olive oil.
Seafood Cookery 3 Course Menu
500 AED/Person
Cured salmon and baby romaine salad, Creamy lemon garlic prawn fettucine, Citrus cheesecake chocolate brownie with fresh berries
Breakfast Egg Dishes
400 AED/Person
Poached egg and ripe avocado on pumpkin seed sourdough toast.Creamy scrambled egg and green chilli spicy salsa tortilla. Fluffy cheese soufle omelet with pickled vegetable, cherry tomato, baby rocket and melba toast.
Very Vegetarian 3 Course Menu
400 AED/Person
Buritto bowl, mango salsa, 3 bean salad, quinoa, avocado guacamole and sour cream. Chickpea tikka masala with coriander steamed rice and garlic naan. French upside down caramelized apple tart with cinnamon chantilly.
Vegan 3 Course Menu
400 AED/Person
Sticky Sesame Chickpeas and baby greens salad. Saucy ramen noodles with stirfried vegetables. Vegan puff pastry berries tart
3 Course Lunch/Dinner menu
500 AED/Person
Chicken Caeser spurilli pasta salad. Steak Frites, homemade french fries and chimichurri dressing. Chocolate brookies with mango, papaya and coconut.
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